We keep you on the front foot. The days of design, deliver and walk away are over. We help businesses sell online. Glass design pioneer Jo Downs.

How Jeremy Clarkson showed his colours and crushed my butterflies. Some people go gooey eyed, weak kneed and have leaps in their stomach over pop stars. For others it is a favourite actor or even author. When I was growing up, my idol was Jeremy Clarkson. So what do I make of his excuse that a cancer scare was behind his well-publicised violent attack on a colleague. Then, I met the man.

Dining, book recommendations and recipes. Dines twice at Hutong, at The Shard. I love Northern Chinese cuisine, so have wanted to go to Hutong. Having finally managed to obtain a table last week, Ive been twice in a week. Dines at Lasarte, Barcelona. Dines at Moments, Barcelona.

Recipes, cookery books, and restaurants. Fregola Sarda, with a Salsa Verde Dressing. Fregola Sarda is a form of pasta from Sardinia, similar to Israeli couscous, or giant couscous, but toasted in an oven which gives it an additional dimension. Doughnuts, made the Justin Gellatly way. As you might suspect, theyre a member of the tomato fam.

Stalls to date for 2015. Peter Wyton does it again. The semi-final of this extravaganza, in his attempt to make it all the way to the final, sometime in June at Leicester Square Theatre! Friday, May 1.

Thomas of Malmesbury butchers - Tradition, Quality, Service. Traditional quality butchers shops in Malmesbury. With shops in Malmesbury and Corsham Wiltshire, we are a traditional family butchers offering high quality, local produce and an excellent service. With shops in both Malmesbury. Where we make all our own sausages and burgers.

This place is a beauty . Wow what a fantastic house! I want to live here. This place is a beauty .

Half Scottish, Half Japanese. Tempura Mars bar? I began writing this blog in October 2010 as a new father documenting food in his family. Before I knew it, I was in the final of MasterChef 2012. Now cooking is no longer just a hobby. Wednesday, 18 July 2012. From now on, I will post new blogs on my website. Saturday, 30 June 2012.